Lemon Cheesecake Bars Recipe

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Lemon Cheesecake Bars
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Ingredients
6
Count
Nutrition
362
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1/3 cup sugar

Directions:

  1. Preheat oven to 350°.
  2. Mix dry cake mix, 1 egg and oil until crumbly.
  3. Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
  4. Bake for 15 minutes.
  5. Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
  6. Spread over baked layer and sprinkle with reserved crumb mixture.
  7. Bake for 15 minutes more.
  8. Cool completely and cut into bars.
  9. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.69 Kcal (1514 kJ)
Calories from fat 289.36 Kcal
% Daily Value*
Total Fat 32.15g 49%
Cholesterol 124.3mg 41%
Sodium 208.42mg 9%
Potassium 95.09mg 2%
Total Carbs 14.77g 5%
Sugars 9.15g 37%
Dietary Fiber 0.06g 0%
Protein 5.61g 11%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 383.34 Kcal (1605 kJ)
Calories from fat 306.67 Kcal
% Daily Value*
Total Fat 34.07g 49%
Cholesterol 131.73mg 41%
Sodium 220.89mg 9%
Potassium 100.78mg 2%
Total Carbs 15.65g 5%
Sugars 9.7g 37%
Dietary Fiber 0.06g 0%
Protein 5.94g 11%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 68.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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