Fried Stuffed Olives

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 4

Finger food that can be made in a jiffy

Ingredients:

12 pimento stuffed olives

1 egg, beaten

flour, for rolling

oil (for frying)

Directions:

1. Drain the olives.
2. Dip them in the beaten egg and then roll them in the flour and fry.
3. Serve immediately.