2 Day Herb Marinated Pimiento Stuffed Olives Recipe

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2 Day Herb Marinated Pimiento Stuffed Olives
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Ingredients:

Directions:

  1. In a small saucepan heat all the ingredients except Olives, bring to a simmer, lower heat and continue to simmer for 5 minutes.
  2. Meanwhile put the oilives into a jar.
  3. While the marinade is still hot pour over the olives, close the jar, rotate a few times, place in the fridge for 48 hours.
  4. Flip the jar everytime you open the fridge.
  5. Serve, enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.86 Kcal (766 kJ)
Calories from fat 170.94 Kcal
% Daily Value*
Total Fat 18.99g 29%
Sodium 439.53mg 18%
Potassium 24.06mg 1%
Total Carbs 4.56g 2%
Sugars 0.2g 1%
Dietary Fiber 1.96g 8%
Protein 0.72g 1%
Vitamin C 4.3mg 7%
Iron 1.9mg 11%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 224.24 Kcal (939 kJ)
Calories from fat 209.62 Kcal
% Daily Value*
Total Fat 23.29g 29%
Sodium 538.99mg 18%
Potassium 29.5mg 1%
Total Carbs 5.6g 2%
Sugars 0.25g 1%
Dietary Fiber 2.4g 8%
Protein 0.88g 1%
Vitamin C 5.3mg 7%
Iron 2.3mg 11%
Calcium 74.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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