Fried Shrimp Rangoon #RSC |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks! Ingredients:
1 (8 ounce) package cream cheese, softened |
8 ounces greek yogurt |
1 cup finely chopped cooked shrimp |
1/4 cup finely chopped fresh chives |
1 small shallot, minced |
1 tablespoon hidden valley original ranch seasoning mix |
2 (12 ounce) packages wonton wrappers |
oil, for frying |
sweet chili sauce or sweet and sour sauce, for dipping |
Directions:
1. In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
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