Fried Shrimp Balls (Pazoon Lone Kyaw) Recipe

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Fried Shrimp Balls (Pazoon Lone Kyaw)
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Ingredients:

Directions:

  1. Mince the shrimps through the fine blade of a mincer.
  2. Chop very finely the onions, chili and coriander.
  3. Mix with the other ingredients.
  4. Shape into little balls and roll in flour to coat.
  5. Heat oil in a frying pan and shallow fry balls until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.67 Kcal (1150 kJ)
Calories from fat 142.59 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 48.33mg 16%
Sodium 954.55mg 40%
Potassium 149.9mg 3%
Total Carbs 27.37g 9%
Sugars 1.84g 7%
Dietary Fiber 1.74g 7%
Protein 7.19g 14%
Vitamin C 20.8mg 35%
Iron 0.9mg 5%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 215.2 Kcal (901 kJ)
Calories from fat 111.72 Kcal
% Daily Value*
Total Fat 12.41g 24%
Cholesterol 37.87mg 16%
Sodium 747.88mg 40%
Potassium 117.44mg 3%
Total Carbs 21.44g 9%
Sugars 1.45g 7%
Dietary Fiber 1.36g 7%
Protein 5.63g 14%
Vitamin C 16.3mg 35%
Iron 0.7mg 5%
Calcium 26.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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