Fried Shrimp Balls (Pazoon Lone Kyaw) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a Burmese recipe I found on the web. Servings and time is an estimate. Ingredients:
500 g shelled shrimp |
2 medium onions |
1 green chili pepper |
1/4 teaspoon turmeric powder |
1 tablespoon chopped cilantro |
flour |
salt |
oil |
Directions:
1. Mince the shrimps through the fine blade of a mincer.
2. Chop very finely the onions, chili and coriander.
3. Mix with the other ingredients.
4. Shape into little balls and roll in flour to coat.
5. Heat oil in a frying pan and shallow fry balls until golden.
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