Directions:
- In a medium sauce pot heat oil to 350 degrees F. Sift cornstarch and flour together.
- Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.65 Kcal (405 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 7.1mg | 0% | |
| Potassium | 64.87mg | 1% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.45 Kcal (797 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 13.99mg | 0% | |
| Potassium | 127.81mg | 1% | |
| Total Carbs | 42.91g | 7% | |
| Sugars | 2.34g | 5% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 3.22g | 3% | |
| Vitamin C | 7mg | 6% | |
| Iron | 1.4mg | 4% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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