Fried Rice with Peppers, Onions and Shiitake Mushrooms Recipe

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Fried Rice with Peppers, Onions and Shiitake Mushrooms
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Ingredients:

Directions:

  1. Bring 1 1/2 cups water and salt to boil in medium saucepan over high heat. Mix in rice. Reduce heat to low, cover and cook until rice is tender and water is absorbed, about 18 minutes.
  2. Meanwhile, heat 1 tablespoon oil in medium nonstick skillet over medium heat. Add eggs. Cook without stirring until eggs are set and bottom is brown, lifting edge of eggs occasionally to let uncooked portion run underneath, about 3 minutes. Turn out egg pancake. Cut in half, then cut crosswise into thin strips.
  3. Heat 1 1/2 tablespoons oil in same skillet over medium-high heat. Add mushrooms; Sauté 4 minutes. Add pepper and ginger; Sauté 3 minutes. Add rice, egg strips, onions and 1 tablespoon soy sauce; toss. Season with salt and pepper. Serve, passing more soy sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.9 Kcal (1176 kJ)
Calories from fat 198.18 Kcal
% Daily Value*
Total Fat 22.02g 34%
Cholesterol 186mg 62%
Sodium 1173.15mg 49%
Potassium 525.44mg 11%
Total Carbs 13.02g 4%
Sugars 5.31g 21%
Dietary Fiber 4.51g 18%
Protein 9.92g 20%
Vitamin C 60.9mg 101%
Vitamin A 1.5mg 49%
Iron 26.5mg 147%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 61.51 Kcal (258 kJ)
Calories from fat 43.4 Kcal
% Daily Value*
Total Fat 4.82g 34%
Cholesterol 40.73mg 62%
Sodium 256.9mg 49%
Potassium 115.06mg 11%
Total Carbs 2.85g 4%
Sugars 1.16g 21%
Dietary Fiber 0.99g 18%
Protein 2.17g 20%
Vitamin C 13.3mg 101%
Vitamin A 0.3mg 49%
Iron 5.8mg 147%
Calcium 13.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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