Directions:
- In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
- Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 79.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 16% | |
| Sodium | 425.88mg | 18% | |
| Potassium | 161.16mg | 3% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.59g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 220.07 Kcal (921 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 14% | |
|---|---|---|---|
| Cholesterol | 37.27mg | 16% | |
| Sodium | 324.98mg | 18% | |
| Potassium | 122.98mg | 3% | |
| Total Carbs | 32.97g | 14% | |
| Sugars | 5.4g | 28% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 5.79g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 70.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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