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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of stretching leftover baked potatoes when there weren't enough to go around. I am guessing on the times. Ingredients:
4 medium potatoes, baked and cooled |
4 eggs, slightly beaten |
1/2 small onion, chopped |
4 crusts of bread, cubed |
salt and pepper |
Directions:
1. Cube potatoes and place in hot oil.
2. Add remaining ingredients.
3. Fry until eggs are cooked and onions tender.
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