Directions:
- In a small bowl, combine mayonnaise, lime juice, garlic powder, oregano and pepper.
- In large, shallow nonaluminum baking dish or plastic bag, pour mayonnaise mixture over chops.
- Seal bag if using, and marinate in refrigerator, turning occasionally, 1 to 3 hours.
- Remove chops from marinade, discard marinade.
- Coat chops with bread crumbs.
- In large nonstick skillet, heat oil over medium-high heat and cook chops in two batches, turning once, 6 minutes or until chops are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.98 Kcal (854 kJ) | ||
| Calories from fat | 176.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 144.11mg | 6% | |
| Potassium | 20.16mg | 0% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.08 Kcal (1470 kJ) | ||
| Calories from fat | 303.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 30% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 2% | |
| Sodium | 248.03mg | 6% | |
| Potassium | 34.69mg | 0% | |
| Total Carbs | 11.26g | 2% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 0.75g | 2% | |
| Protein | 1.51g | 2% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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