In a saucepot, combine diced pork, lime juice, bay leaf, vinegar, and water. Season with salt and freshly ground black pepper. Bring to a boil and simmer until the pork is tender, about 45 minutes. Strain the meat, cool, and grind in a meat grinder.
Boil the yucca in salted water until tender. Cool and grind in the meat grinder.
Saute onions, scallions, tomatoes, peppers, and garlic. Add the ground pork. Season. Make egg shaped balls from the yucca dough with your hands. Press a hole into them with your thumb. Fill with the pork mixture. Close the hole with additional dough. Repeat with remaining ingredients.
Fill a deep saucepot 1/2 way with canola oil, heat to 375 degrees F. Fry the carimanolas until golden brown, about 3 to 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1077.12 Kcal (4510 kJ)
Calories from fat	469.48 Kcal
		% Daily Value*
Total Fat	52.16g	80%
Cholesterol	75.98mg	25%
Sodium	597.04mg	25%
Potassium	2086.89mg	44%
Total Carbs	124.75g	42%
Sugars	8.47g	34%
Dietary Fiber	8.84g	35%
Protein	25.64g	51%
Vitamin C	39.7mg	66%
Iron	3.1mg	17%
Calcium	136.3mg	14%

Amount Per 100 g
Calories	230.21 Kcal (964 kJ)
Calories from fat	100.34 Kcal
		% Daily Value*
Total Fat	11.15g	80%
Cholesterol	16.24mg	25%
Sodium	127.61mg	25%
Potassium	446.04mg	44%
Total Carbs	26.66g	42%
Sugars	1.81g	34%
Dietary Fiber	1.89g	35%
Protein	5.48g	51%
Vitamin C	8.5mg	66%
Iron	0.7mg	17%
Calcium	29.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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