Pizza by the Yard Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

16 oz unsliced french bread
1 lb lean ground beef
1 (6 oz) can tomato paste
1/4 cup sliced green onion
1/4 cup chopped pitted ripe olives
1/4 cup water
1/2 tsp salt
1/2 tsp oregano
1/8 tsp ground black pepper
1/3 cup grated parmesan cheese
2 medium tomatoes, sliced
1 medium green sweet pepper, sliced into rings
1 cup shredded pizza cheese, blend

Directions:

Preheat broiler.
Cut the French bread in half horizontally and place halves, cut side up, on a broiler pan. Broil 4 inches from heat for about 1-2 minutes or until the bread is lightly toasted. Transfer bread to cookie sheets and set aside.
Turn off broiler and set oven temperature to 350º.
In a large skillet, brown ground beef until thoroughly cooked. Drain off fat.
Stir in tomato paste, green onion, olives, water, salt, oregano, and black pepper.
Cook over medium heat until heated through. Remove from heat and stir in Parmesan cheese.
Top bread halves evenly with the meat mixture.
Top with the tomato slices, green pepper slices and pizza cheese.
Bake for 8-10 minutes or until cheese is melted.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.98 Kcal (879 kJ)
Calories from fat	74.53 Kcal
		% Daily Value*
Total Fat	8.28g	13%
Cholesterol	42.92mg	14%
Sodium	477.15mg	20%
Potassium	391.62mg	8%
Total Carbs	15.3g	5%
Sugars	3.28g	13%
Dietary Fiber	1.78g	7%
Protein	17.1g	34%
Vitamin C	24.8mg	41%
Iron	2mg	11%
Calcium	116mg	12%

Amount Per 100 g
Calories	99.73 Kcal (418 kJ)
Calories from fat	35.4 Kcal
		% Daily Value*
Total Fat	3.93g	13%
Cholesterol	20.38mg	14%
Sodium	226.62mg	20%
Potassium	186mg	8%
Total Carbs	7.27g	5%
Sugars	1.56g	13%
Dietary Fiber	0.85g	7%
Protein	8.12g	34%
Vitamin C	11.8mg	41%
Iron	1mg	11%
Calcium	55.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Buttercrust Corn Pie with Fresh Tomato Salsa

Chopped tomato, Sliced green onions and 20 more..
Frying Pan Lasagna

Lean ground beef, Butter and 11 more..
Cabbage Casserole

Lean ground beef, Diced onion, Shredded raw cabbage and 5 more..
Shrimp And Grits Eggs Benendict

Water, Salt, Uncooked quick-cooking grits, Pepper and 16 more..
Shrimp-and-Grits Eggs Benedict

Water, Salt, Uncooked quick-cooking grits, Pepper and 8 more..
Greek Style Grilled Vegetables

Summer squash, thinly sliced, Zucchini, thinly sliced and 9 more..
Greek-Style Squash

Yellow summer squash, thinly sliced and 10 more..
Sopa de Albondigas

Chopped onion, Garlic, minced, Cooking oil, Water and 11 more..
America's Test Kitchen Thin-Crust Pizza

Bread flour, plus more for work surface, Sugar and 13 more..
Italian-Stuffed Burgers

Ground beef, Mozzarella cheese, shredded and 11 more..
Scalloped Zucchini & Yellow Squash

Butter, melted, Onion, sliced, Zucchini, sliced and 7 more..
Zucchini With Cheese

Zucchini, All-purpose flour, Salt, Dried oregano leaves and 5 more..
Swiss Chard Bean Soup

Carrot, coarsely chopped, Zucchini, coarsely chopped and 13 more..