Directions:
- Beat 1 egg, 3/4 cold milk, and a pinch of cayenne. Set aside. Place 1/4 cup of cornstarch in a shallow dish. In another dish, mix 1/2 cup each cornstarch and cornmeal with 2 tablespoons chopped dill, 2 tsp. paprika and salt and pepper. Dip about 3 dozen cold pickle slices in the plain cornstarch, then the egg wash, then the cornmeal mixture. Fry in 2 inches of 375 degrees canola oil until golden, about 3 minutes. Drain on paper towels and serve with ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.22 Kcal (3041 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 173.53mg | 7% | |
| Potassium | 643.45mg | 14% | |
| Total Carbs | 146.66g | 49% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 185.87 Kcal (778 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 12% | |
|---|---|---|---|
| Cholesterol | 42.83mg | 56% | |
| Sodium | 44.41mg | 7% | |
| Potassium | 164.69mg | 14% | |
| Total Carbs | 37.54g | 49% | |
| Sugars | 2.63g | 41% | |
| Dietary Fiber | 1.77g | 28% | |
| Protein | 4.3g | 34% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 21% | |
| Calcium | 68.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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