Directions:
- Set a rack in the middle level of the oven, and preheat to 325.
- Cover 2 large cookie sheets or jelly roll pans with parchment or foil, and set aside.
- Place the sugar, nuts, cocoa, and milk chocolate in the food processor and pulse until finely ground.
- Mix the flour, baking powder, and salt and sift into a mixing bowl. Stir in the ground mixture.
- Whisk the eggs and vanilla, and stir into the flour mixture to form a dough.
- On a lightly floured surface, press dough together. Divide dough in half and roll each half into a log the length of the pans you are using (14-18 ).
- Place each log on a pan and flatten slightly. (If the dough is very soft, use a spatula to transfer it to the pan.)
- Bake until well risen and firm, about 30 minutes.
- Cool the logs on the pans.
- After the logs have cooled, detach from paper, and slice them about 1/2 thick with a sharp serrated knife.
- Place back on paper-lined pans, cut side down, and bake again until dry and crisp, about 20 minutes.
- Cool on pans, and store in a tin or plastic container with a tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.66 Kcal (2130 kJ) | ||
| Calories from fat | 213.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 127.4mg | 42% | |
| Sodium | 84.04mg | 4% | |
| Potassium | 510.67mg | 11% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.3mg | 30% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 37% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 42% | |
| Sodium | 45.69mg | 4% | |
| Potassium | 277.62mg | 11% | |
| Total Carbs | 36.25g | 22% | |
| Sugars | 13.59g | 100% | |
| Dietary Fiber | 3.71g | 27% | |
| Protein | 8.31g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.9mg | 30% | |
| Calcium | 89.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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