Directions:
- Set a rack in the middle level of the oven and preheat to 325 degrees.
- Cover 2 large cookie sheets or jelly roll pans with parchment or foil and set aside.
- Place the sugar, nuts, cocoa, and milk chocolate in the food processor and pulse until finely ground.
- Mix the flour, baking powder, and salt and sift into a mixing bowl.
- Stir in the ground mixture.
- Whisk the eggs and vanilla and stir into the flour mixture to form a dough.
- On a lightly floured surface, press dough together.
- Divide dough in half and roll each half into a log the length of the pans you are using (14 to 18 inches).
- Place each log on a pan and flatten slightly. (If the dough is very soft, use a spatula to transfer it to the pan.).
- Bake until well risen and firm, about 30 minutes.
- Cool the logs on the pans.
- After the logs have cooled, detach from paper and slice them about 1/2-inch thick with a sharp serrated knife.
- Place back on paper-lined pans, cut side down, and bake again until dry and crisp, about 20 minutes.
- Cool on pans and store in a tin or plastic container with a tight-fitting lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.33 Kcal (1065 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 63.7mg | 21% | |
| Sodium | 42.02mg | 2% | |
| Potassium | 255.33mg | 5% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.53 Kcal (1158 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 18% | |
|---|---|---|---|
| Cholesterol | 69.26mg | 21% | |
| Sodium | 45.69mg | 2% | |
| Potassium | 277.62mg | 5% | |
| Total Carbs | 36.25g | 11% | |
| Sugars | 13.59g | 50% | |
| Dietary Fiber | 3.71g | 14% | |
| Protein | 8.31g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.9mg | 15% | |
| Calcium | 89.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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