Fried Onion Potato Dish Recipe

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Fried Onion Potato Dish
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Bring a pot of water to boiling then add hash browns and cook 5 minutes then drain well.
  3. In a large bowl mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper.
  4. Stir in the boiling water and place in a greased casserole dish.
  5. Bake for 45 minutes then sprinkle onion rings over casserole and bake 8 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.25 Kcal (2597 kJ)
Calories from fat 427.42 Kcal
% Daily Value*
Total Fat 47.49g 73%
Cholesterol 107.68mg 36%
Sodium 560.06mg 23%
Potassium 494.35mg 11%
Total Carbs 39.2g 13%
Sugars 0.72g 3%
Dietary Fiber 2.27g 9%
Protein 12.69g 25%
Vitamin C 11.5mg 19%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 199.69 Kcal (836 kJ)
Calories from fat 137.61 Kcal
% Daily Value*
Total Fat 15.29g 73%
Cholesterol 34.67mg 36%
Sodium 180.31mg 23%
Potassium 159.16mg 11%
Total Carbs 12.62g 13%
Sugars 0.23g 3%
Dietary Fiber 0.73g 9%
Protein 4.09g 25%
Vitamin C 3.7mg 19%
Vitamin A 0.2mg 19%
Iron 0.5mg 9%
Calcium 98.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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