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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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FRIED ONION TOPPED POTATO DISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996. Ingredients:
4 cups frozen hash browns |
1 package butter and herb mashed potato mix |
1 stick butter softened |
4 ounces cream cheese softened |
1 cup shredded monterey jack cheese |
1/2 cup sour cream |
1/2 teaspoon garlic salt |
1/2 teaspoon salt |
1/2 teaspoon freshly-ground black pepper |
2 cups boiling water |
2 cups prepared french fried onion rings |
Directions:
1. Preheat oven to 350.
2. Bring a pot of water to boiling then add hash browns and cook 5 minutes then drain well.
3. In a large bowl mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper.
4. Stir in the boiling water and place in a greased casserole dish.
5. Bake for 45 minutes then sprinkle onion rings over casserole and bake 8 minutes longer.
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