Fried Mushrooms Recipe

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Fried Mushrooms
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Ingredients:

  • 10 oz fresh white mushrooms , wiped clean
  • 1 cup flour
  • 1/2 cup cornstarch
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup water
  • 2 cups breadcrumbs (panko if you can find them)

Directions:

  1. Mix flour, cornstarch, baking powder and salt in a bowl.
  2. Add water to make a batter.
  3. Dip clean mushroom into batter letting excess batter drip off.
  4. I find it easier to stick a toothpick into the mushroom to dip it.
  5. After dipping into batter roll in Panko breadcrumbs to coat.
  6. Deep fry in oil until golden.
  7. We like to serve with cocktail sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.75 Kcal (2394 kJ)
Calories from fat 106.47 Kcal
% Daily Value*
Total Fat 11.83g 18%
Sodium 1614.85mg 67%
Potassium 525.23mg 11%
Total Carbs 100.91g 34%
Sugars 5.04g 20%
Dietary Fiber 8.28g 33%
Protein 12.3g 25%
Vitamin C 1.9mg 3%
Iron 5.8mg 32%
Calcium 266.5mg 27%
Amount Per 100 g
Calories 131.99 Kcal (553 kJ)
Calories from fat 24.58 Kcal
% Daily Value*
Total Fat 2.73g 18%
Sodium 372.79mg 67%
Potassium 121.25mg 11%
Total Carbs 23.3g 34%
Sugars 1.16g 20%
Dietary Fiber 1.91g 33%
Protein 2.84g 25%
Vitamin C 0.4mg 3%
Iron 1.3mg 32%
Calcium 61.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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