Fried Mushrooms Recipe

Posted by
Rate It!
Fried Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 1/4 cups water

Directions:

  1. HEAT OIL IN DEEP FRYER TO 375 DEGREES.
  2. OR IN A SKILLET DEEP ENOUGH TO COVER AND FRY MUSHROOMS
  3. MIX PANCAKE MIX WITH WATER.
  4. DIP MUSHROOMS ONE AT A TIME INTO PANCAKE MIX, COATING WELL.
  5. DEEP FRY TILL GOLDEN BROWN ABOUT 5 MINUTES AND DRAIN ON PAPER TOWELS.
  6. YOU CAN USE ANY COMPLETE PANCAKE MIX. MRS. BUTTERWORTHS, AUNT JAMIMA OR ANY OTHER. IF YOU NEED MORE BATTER JUST MIX IT TO PACKAGE DIRECTIONS.
  7. Number of servings varies depending on amount of mushrooms in package. You can also fry Cauliflower or Onions the same way.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.13 Kcal (1030 kJ)
Calories from fat 31.94 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 14.2mg 5%
Sodium 748.48mg 31%
Potassium 447.38mg 10%
Total Carbs 46.04g 15%
Sugars 1.51g 6%
Dietary Fiber 1.94g 8%
Protein 8.18g 16%
Vitamin C 1.5mg 3%
Iron 3.1mg 17%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 87.05 Kcal (364 kJ)
Calories from fat 11.3 Kcal
% Daily Value*
Total Fat 1.26g 5%
Cholesterol 5.02mg 5%
Sodium 264.71mg 31%
Potassium 158.22mg 10%
Total Carbs 16.28g 15%
Sugars 0.53g 6%
Dietary Fiber 0.69g 8%
Protein 2.89g 16%
Vitamin C 0.5mg 3%
Iron 1.1mg 17%
Calcium 56.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top