Directions:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
- In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.98 Kcal (774 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 16% | |
| Sodium | 456.84mg | 19% | |
| Potassium | 200.41mg | 4% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 10.84g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.24 Kcal (855 kJ) | ||
| Calories from fat | 86.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 13% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 16% | |
| Sodium | 504.42mg | 19% | |
| Potassium | 221.29mg | 4% | |
| Total Carbs | 17.57g | 5% | |
| Sugars | 3.04g | 11% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 11.97g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.4mg | 7% | |
| Calcium | 153.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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