Load Mash Potatoes Recipe

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Load Mash Potatoes
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Ingredients:

Directions:

  1. Render bacon in pan until bacon is done, remove bacon bits. remove 4 tlbs of bacon fat to med non-stick pot.
  2. Add red pepper, sweet corn, Saute for 5 to 7 mins or until corn is done.
  3. Heat Mash potato in micro-wave,)according to package) add to red pepper and corn mixture fold in green onion and bacon bits, sea salt and pepper To Taste (seasoning).
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.8 Kcal (548 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 23.86mg 8%
Sodium 161.89mg 7%
Potassium 136.62mg 3%
Total Carbs 7.09g 2%
Sugars 0.54g 2%
Dietary Fiber 0.82g 3%
Protein 4.3g 9%
Vitamin C 14.6mg 24%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 196.76 Kcal (824 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 15%
Cholesterol 35.89mg 8%
Sodium 243.53mg 7%
Potassium 205.53mg 3%
Total Carbs 10.66g 2%
Sugars 0.81g 2%
Dietary Fiber 1.23g 3%
Protein 6.47g 9%
Vitamin C 22mg 24%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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