Directions:
- In a medium sauce pot heat oil to 350 degrees F.
- Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.
- Cook's Note: Be sure to stay close when frying leeks because they will burn quickly.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.06 Kcal (3982 kJ) | ||
| Calories from fat | 787.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.45g | 135% | |
|---|---|---|---|
| Sodium | 6.36mg | 0% | |
| Potassium | 59.56mg | 1% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 611.22 Kcal (2559 kJ) | ||
| Calories from fat | 505.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.2g | 135% | |
|---|---|---|---|
| Sodium | 4.09mg | 0% | |
| Potassium | 38.28mg | 1% | |
| Total Carbs | 28.78g | 15% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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