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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
2 cups vegetable oil |
1 large leek |
1 cup cornstarch |
1 cup all-purpose flour |
fine sea salt |
Directions:
1. In a medium sauce pot heat oil to 350 degrees F.
2. Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.
3. Cook's Note: Be sure to stay close when frying leeks because they will burn quickly.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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