Directions:
- In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.
- Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
- Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.61 Kcal (141 kJ) | ||
| Calories from fat | 1.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 18867.23mg | 786% | |
| Potassium | 142.06mg | 3% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.52 Kcal (232 kJ) | ||
| Calories from fat | 3.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 0% | |
|---|---|---|---|
| Sodium | 31161.28mg | 786% | |
| Potassium | 234.62mg | 3% | |
| Total Carbs | 12.84g | 3% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.86g | 7% | |
| Protein | 2.6g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 61.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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