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Fried Green Tomatoes With Remoulade Sauce Recipe

Fried Green Tomatoes With Remoulade Sauce Recipe

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Fried Green Tomatoes With Remoulade Sauce

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Ingredients:

Serving

1 cup mayonnaise (preferably homemade )
1 hard-boiled egg, finely chopped
1 tbsp capers, chopped
1 tbsp chopped sweet pickle (or dill pickles)
1 tsp chopped parsley
1 dash hot pepper sauce (or cayenne)
3 large green tomatoes, sliced 1/2-inch thick (about 12-14 slices)
flour (for dredging)
1 tsp celery salt
1/4-1/2 tsp garlic powder (optional)
6 beaten eggs , diluted with 1/2 cup milk
4 cups seasoned bread crumbs (or plain, preferably homemade )
2 -3 cups light oil, for frying (such as canola or peanut)

Directions:

Make the remoulade sauce:.
Combine mayonnaise with chopped egg, capers, pickle, parsley, and hot sauce. Taste for seasoning and refrigerate.
Dredge each tomato slice in flour that has been mixed with celery salt and garlic powder, if using, then eggs, then bread crumbs, pressing the bread crumbs so they'll stick.
Fry in small batches over low-medium heat(325*F.), until they feel tender when tested with a fork.
Season with salt, and serve immediately with the remoulade sauce. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2138.86 Kcal (8955 kJ)
Calories from fat	1691.46 Kcal
		% Daily Value*
Total Fat	187.94g	289%
Cholesterol	183.92mg	61%
Sodium	2123.33mg	88%
Potassium	633.7mg	13%
Total Carbs	91.09g	30%
Sugars	15g	60%
Dietary Fiber	7.52g	30%
Protein	24.4g	49%
Vitamin C	35.6mg	59%
Iron	8.2mg	46%
Calcium	265.8mg	27%

Amount Per 100 g
Calories	429.51 Kcal (1798 kJ)
Calories from fat	339.66 Kcal
		% Daily Value*
Total Fat	37.74g	289%
Cholesterol	36.93mg	61%
Sodium	426.39mg	88%
Potassium	127.25mg	13%
Total Carbs	18.29g	30%
Sugars	3.01g	60%
Dietary Fiber	1.51g	30%
Protein	4.9g	49%
Vitamin C	7.2mg	59%
Iron	1.6mg	46%
Calcium	53.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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