Green Tomato Casserole Recipe

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Green Tomato Casserole
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Ingredients:

Directions:

  1. In a bowl mixed sliced tomatoes and diced onions.
  2. Crush crackers and add to tomatoes.
  3. Pour butter, salt and pepper over tomatoes and mix.
  4. Then add buttermilk and mix.
  5. Pour into a casserole dish and bake at 325 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.6 Kcal (467 kJ)
Calories from fat 68.37 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 22mg 7%
Sodium 218.51mg 9%
Potassium 168.54mg 4%
Total Carbs 8.2g 3%
Sugars 5.27g 21%
Dietary Fiber 1.17g 5%
Protein 2.49g 5%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 89.98 Kcal (377 kJ)
Calories from fat 55.13 Kcal
% Daily Value*
Total Fat 6.13g 12%
Cholesterol 17.74mg 7%
Sodium 176.18mg 9%
Potassium 135.89mg 4%
Total Carbs 6.61g 3%
Sugars 4.25g 21%
Dietary Fiber 0.94g 5%
Protein 2.01g 5%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 2%
Calcium 69.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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