Fried Fish Sandwich Recipe

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Fried Fish Sandwich
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Ingredients:

Directions:

  1. Preparation.
  2. 1. Cut fish into 3-inch strips. Sprinkle evenly with 1 teaspoons Greek seasoning, 1 teaspoons salt, and 1/2 teaspoons pepper.
  3. 2. Combine flour, cornmeal, baking powder, remaining 1 teaspoons Greek seasoning, 1/2 teaspoons salt, and 1/2 teaspoons pepper; stir well. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
  4. 3. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375°.
  5. 4. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan). Drain on paper towels.
  6. 5. Spread top half of each bun evenly with tartar sauce. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1640.3 Kcal (6868 kJ)
Calories from fat 135.77 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 270.8mg 90%
Sodium 3624.62mg 151%
Potassium 4432.68mg 94%
Total Carbs 225.59g 75%
Sugars 21.77g 87%
Dietary Fiber 15.01g 60%
Protein 126.15g 252%
Vitamin C 66.7mg 111%
Iron 16.6mg 92%
Calcium 691.3mg 69%
Amount Per 100 g
Calories 92.73 Kcal (388 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 23%
Cholesterol 15.31mg 90%
Sodium 204.91mg 151%
Potassium 250.6mg 94%
Total Carbs 12.75g 75%
Sugars 1.23g 87%
Dietary Fiber 0.85g 60%
Protein 7.13g 252%
Vitamin C 3.8mg 111%
Iron 0.9mg 92%
Calcium 39.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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