Directions:
- Beat egg and add milk.
- Peel and slice cucumbers then dip into cracker crumbs.
- Lay cucumber slices out to dry a little then dip into egg mixture and then again in crumbs.
- Fry in butter or vegetable oil until golden brown then drain on paper towels.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.52 Kcal (1225 kJ) | ||
| Calories from fat | 64.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 356.83mg | 15% | |
| Potassium | 166.32mg | 4% | |
| Total Carbs | 50g | 17% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 11% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 11% | |
| Sodium | 182.96mg | 15% | |
| Potassium | 85.28mg | 4% | |
| Total Carbs | 25.63g | 17% | |
| Sugars | 8.67g | 68% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 3.55g | 14% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 35.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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