Directions:
- Arrange cucumber slices between layers of paper towels. Sprinkle with 1/2 tsp. kosher salt, and let stand 20 minutes.
- Combine cornstarch and next 3 ingredients. Stir in soft drink and egg. Dip cucumber slices into batter.
- Pour oil to depth of 1/2 inch into a large cast-iron or heavy skillet; heat to 375°. Fry cucumbers, 6 to 8 at a time, about 1 1/2 minutes on each side or until golden. Drain on paper towels. Sprinkle with remaining 1/2 tsp. kosher salt, and serve immediately with dressing or sauce.
- Note: We tested with White Lily Self-Rising White Cornmeal Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.49 Kcal (2883 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 4734.96mg | 197% | |
| Potassium | 236.71mg | 5% | |
| Total Carbs | 140.14g | 47% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 2876.8mg | 4795% | |
| Iron | 4.7mg | 26% | |
| Calcium | 344.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 81.55 Kcal (341 kJ) | ||
| Calories from fat | 7.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 11% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 62% | |
| Sodium | 560.87mg | 197% | |
| Potassium | 28.04mg | 5% | |
| Total Carbs | 16.6g | 47% | |
| Sugars | 0.55g | 18% | |
| Dietary Fiber | 1.18g | 40% | |
| Protein | 1.9g | 32% | |
| Vitamin C | 340.8mg | 4795% | |
| Iron | 0.6mg | 26% | |
| Calcium | 40.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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