Directions:
- Cut cucumber in half. Peel and cut into slices lengthwise. Place in water.
- When ready to fry add oil to skillet.
- Dredge slice of cucumber in flour and place in skillet. Do this until all or added or skillet is full.
- Salt and peper to taste.
- Fry until golden brown on both sided.
- Enjoy.
- Cook time is 5 to 10 minutes on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.12 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.02mg | 0% | |
| Potassium | 273.36mg | 6% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 12 Kcal (50 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 136mg | 6% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 1g | 4% | |
| Vitamin C | 3mg | 10% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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