Directions:
- Prepare your grill for grilling.
- Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
- Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
- Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
- Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
- Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.62 Kcal (137 kJ) | ||
| Calories from fat | 5.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Sodium | 126.37mg | 5% | |
| Potassium | 83.94mg | 2% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 63.34 Kcal (265 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 1% | |
|---|---|---|---|
| Sodium | 245.39mg | 5% | |
| Potassium | 162.99mg | 2% | |
| Total Carbs | 13.64g | 2% | |
| Sugars | 10.41g | 21% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 8.9mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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