Directions:
- In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.95 Kcal (749 kJ) | ||
| Calories from fat | 144.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 50.01mg | 2% | |
| Potassium | 24.41mg | 1% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.53 Kcal (1999 kJ) | ||
| Calories from fat | 386.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 25% | |
|---|---|---|---|
| Cholesterol | 124.47mg | 16% | |
| Sodium | 133.45mg | 2% | |
| Potassium | 65.14mg | 1% | |
| Total Carbs | 22.97g | 3% | |
| Sugars | 17.4g | 26% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 2.5g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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