Fried Chicken Skewers (Paula Deen) Recipe

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Fried Chicken Skewers (Paula Deen)
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Ingredients:

Directions:

  1. Special equipment: 4-inch wooden skewers
  2. Preheat oil to 350 degrees F in a deep-fryer or large saucepan.
  3. In a shallow dish, combine the breadcrumbs and panko. In another shallow dish, combine the flour and salt. In another shallow dish, add the eggs.
  4. Dredge each chicken tender strip in the flour mixture, shaking off any excess. Dip in the eggs, letting any excess drip off. Dredge in the breadcrumb mixture, pressing gently to adhere. Thread each breaded chicken strip onto a skewer. Fry in batches until cooked through, 5 to 7 minutes.
  5. In a small saucepan, heat the butter and garlic over medium-high heat until the butter melts. Remove from the heat, and stir in the parsley and lemon juice. Serve the skewers with the butter sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.03 Kcal (750 kJ)
Calories from fat 90.46 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 62.25mg 21%
Sodium 344.96mg 14%
Potassium 68.06mg 1%
Total Carbs 16.29g 5%
Sugars 0.72g 3%
Dietary Fiber 0.86g 3%
Protein 5.62g 11%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 197.27 Kcal (826 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 15%
Cholesterol 68.6mg 21%
Sodium 380.12mg 14%
Potassium 75mg 1%
Total Carbs 17.95g 5%
Sugars 0.79g 3%
Dietary Fiber 0.95g 3%
Protein 6.19g 11%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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