Directions:
- Cut apples in pie filling into small pieces. Separate wonton wrappers. Place 1 tablespoon filling in center of each wonton wrapper. Moisten inside edge of wonton with a little water and fold in half diagonally. Press with tines of folk to seal.
- Pour 2 inches of oil in an electric skillet. Set heat control to 350 degrees F.
- When oil is at 350 degrees F, cook Apple Jacks until they are golden brown on each side, turning over with tongs.
- Drain on paper towels. Cool slightly. Place powdered sugar in sifter and sprinkle sugar over Apple Jacks. Serve.
- Yield: 18-20 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.86 Kcal (502 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 153.92mg | 6% | |
| Potassium | 215.52mg | 5% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.47 Kcal (1668 kJ) | ||
| Calories from fat | 141.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 7% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 0% | |
| Sodium | 511.69mg | 6% | |
| Potassium | 716.47mg | 5% | |
| Total Carbs | 59.6g | 6% | |
| Sugars | 24.2g | 29% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 5.97g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 34.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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