Baked Apple Turnovers Recipe

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Ingredients:

Serving

1 cup apple pie filling
1/4 tsp apple pie spice
1 (15 oz) package refrigerated pie crusts
1 cup sifted powdered sugar
4 tsp milk
1/2 tsp vanilla extract

Directions:

Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
Crimp edges with a fork.
Place turnovers on a lightly greased baking sheet.
Bake at 425°F for 13 to 15 minutes, or until golden.
Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.93 Kcal (410 kJ)
Calories from fat	43.42 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Cholesterol	0.05mg	0%
Sodium	80.26mg	3%
Potassium	35.13mg	1%
Total Carbs	13.22g	4%
Sugars	0.33g	1%
Dietary Fiber	0.07g	0%
Protein	0.79g	2%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	268.33 Kcal (1123 kJ)
Calories from fat	118.97 Kcal
		% Daily Value*
Total Fat	13.22g	7%
Cholesterol	0.14mg	0%
Sodium	219.91mg	3%
Potassium	96.27mg	1%
Total Carbs	36.22g	4%
Sugars	0.91g	1%
Dietary Fiber	0.19g	0%
Protein	2.18g	2%
Vitamin C	1.8mg	1%
Iron	0.9mg	2%
Calcium	15.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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