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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A simple tart that truly highlights our luscious summer tomato crop. Use whatever crust you like - I think crescent rolls are quick and easy. Enjoy! Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
3 -4 tomatoes, peeled & sliced |
2 tablespoons fresh basil, chopped |
2 tablespoons olive oil |
1 1/2 cups mozzarella cheese, grated |
Directions:
1. Press rolls into pie plate.
2. Brush with 1 T olive oil.
3. Layer 1/2 cheese & basil.
4. Place tomatoes in single layer.
5. Cover tomatoes with remaining cheese & basil.
6. Drizzle 1 T olive oil over top.
7. Season with salt & pepper.
8. Bake 350 for 30 minutes or until crust is browned.
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