Fresh Tomato Sauce With Rosemary and Bacon Recipe

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Fresh Tomato Sauce With Rosemary and Bacon
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Ingredients:

Directions:

  1. Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp, 8 to 10 minutes. Using slotted spoon, transfer bacon to paper-towel-lined plate. Pour off bacon fat from pan and discard.
  2. Return skillet to medium-high heat. Add oil, swirl to coat pan, and add garlic, rosemary, and pepper flakes. Cook, stirring constantly, until garlic is fragrant but not browned, about 30 seconds.
  3. Stir in tomatoes and cook until tomato pieces lose their shape to form chunky sauce, about 10 minutes.
  4. Stir in parsley, salt, pepper, and sugar to taste.
  5. Toss sauce with pasta and serve, sprinkling Parmesan and reserved bacon over individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.69 Kcal (2708 kJ)
Calories from fat 262.73 Kcal
% Daily Value*
Total Fat 29.19g 45%
Cholesterol 39.06mg 13%
Sodium 684.04mg 29%
Potassium 916.2mg 19%
Total Carbs 73.41g 24%
Sugars 13.17g 53%
Dietary Fiber 6.9g 28%
Protein 23.45g 47%
Vitamin C 49.7mg 83%
Iron 1.4mg 8%
Calcium 228.5mg 23%
Amount Per 100 g
Calories 124.17 Kcal (520 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 45%
Cholesterol 7.5mg 13%
Sodium 131.34mg 29%
Potassium 175.92mg 19%
Total Carbs 14.1g 24%
Sugars 2.53g 53%
Dietary Fiber 1.32g 28%
Protein 4.5g 47%
Vitamin C 9.5mg 83%
Iron 0.3mg 8%
Calcium 43.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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