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Fresh Tomato, Basil, and Cheese Pizza Recipe

Fresh Tomato, Basil, and Cheese Pizza Recipe

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Ingredients:

Serving

14 oz boboli pizza crusts
2 tsp olive oil
1/2 cup parmesan cheese, grated, divided
3 tomatoes , cut into 1/4-inch slices (about 1 1/2 lb)
6 garlic cloves, thinly sliced
1/4 tsp salt
1/8 tsp pepper
1/4 cup fresh basil leaf

Directions:

Preheat oven to 450 degrees.
Place pizza crush on a baking sheet.
Brush crust with olive oil.
Sprinkle with 1/4 cup Parmesan cheese, leaving a 1/2-inch border around edge of crust.
Arrange tomato slices over cheese, overlapping edges; top with garlic slices, 1/4 cup cheese, salt and pepper.
Bake at 450 degrees for 8 to 10 minutes or until crust is golden.
Remove pizza to a cutting board, and top with fresh basil leaves.
Let stand 5 minutes.
Cut into 12 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.7 Kcal (2553 kJ)
Calories from fat	42.87 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	8.43mg	3%
Sodium	297.5mg	12%
Potassium	100.53mg	2%
Total Carbs	2.66g	1%
Sugars	1.08g	4%
Dietary Fiber	0.4g	2%
Protein	4.99g	10%
Vitamin C	5.5mg	9%
Iron	0.2mg	1%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	528.61 Kcal (2213 kJ)
Calories from fat	37.17 Kcal
		% Daily Value*
Total Fat	4.13g	7%
Cholesterol	7.3mg	3%
Sodium	257.93mg	12%
Potassium	87.16mg	2%
Total Carbs	2.31g	1%
Sugars	0.94g	4%
Dietary Fiber	0.35g	2%
Protein	4.32g	10%
Vitamin C	4.7mg	9%
Iron	0.2mg	1%
Calcium	136.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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