Fresh Strawberry Tart Recipe

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Fresh Strawberry Tart
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Ingredients:

Directions:

  1. Wash and hull strawberries. Dry thoroughly.
  2. Heat the jelly slowly in a pan, stirring occasionally.
  3. Dissolve the gelatin in the liqueur and add to the jelly. Stir and heat until mixture is clear.
  4. Remove from heat and toss with strawberries.
  5. Arrange in cooled crust.
  6. Chill for several hours before serving with dollops of freshly whipped cream.
  7. Note: Time does not include chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.86 Kcal (280 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.59mg 0%
Potassium 136.79mg 3%
Total Carbs 15.42g 5%
Sugars 5.94g 24%
Dietary Fiber 1.79g 7%
Protein 2.39g 5%
Vitamin C 52.7mg 88%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 65.5 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.49mg 0%
Potassium 134.02mg 3%
Total Carbs 15.11g 5%
Sugars 5.82g 24%
Dietary Fiber 1.75g 7%
Protein 2.34g 5%
Vitamin C 51.6mg 88%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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