Directions:
- Coat an 8 X 3-in. springform pan with nonstick spray.
- Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3/4-in. up side of prepared pan. Place in freezer.
- Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Puree cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until Filling has set.
- Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in bowl; add jelly and gently toss to coat.
- Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.22 Kcal (269 kJ) | ||
| Calories from fat | 18.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 40.25mg | 2% | |
| Potassium | 53.57mg | 1% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.17 Kcal (486 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 3% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 2% | |
| Sodium | 72.82mg | 2% | |
| Potassium | 96.9mg | 1% | |
| Total Carbs | 19.54g | 4% | |
| Sugars | 9.91g | 22% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 1.91g | 2% | |
| Vitamin C | 31.1mg | 29% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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