No-Bake Strawberry Cheesecake Recipe

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No-Bake Strawberry Cheesecake
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  1. Coat an 8x3-inch springform pan with nonstick spray.
  2. Crust: Mix cracker crumbs with butter and honey (pre-mixed into butter) mixture until evenly moistened. Press firmly over bottom and 3/4-inchs up side of prepared pan. Place in freezer.
  3. Filling: Dissolve gelatin in boiling water in a 1-cup measure. Puree cottage cheese in food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until smooth. Pour into prepared crust; smooth top. Cover and refrigerate 4 hours until set.
  4. Topping: Wash and dry berries; remove stems. Quarter each lengthwise and place in a bowl; add jelly and gently toss to coat. Remove sides if springform pan; place cheesecake on serving plate. Spoon on berry mixture and sprinkle with mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.41 Kcal (1400 kJ)
Calories from fat 89.68 Kcal
% Daily Value*
Total Fat 9.96g 15%
Cholesterol 38.47mg 13%
Sodium 1019.83mg 42%
Potassium 466.6mg 10%
Total Carbs 34.85g 12%
Sugars 22.07g 88%
Dietary Fiber 2.01g 8%
Protein 26.23g 52%
Vitamin C 48.2mg 80%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 424.5mg 42%
Amount Per 100 g
Calories 101.54 Kcal (425 kJ)
Calories from fat 27.23 Kcal
% Daily Value*
Total Fat 3.03g 15%
Cholesterol 11.68mg 13%
Sodium 309.67mg 42%
Potassium 141.68mg 10%
Total Carbs 10.58g 12%
Sugars 6.7g 88%
Dietary Fiber 0.61g 8%
Protein 7.96g 52%
Vitamin C 14.6mg 80%
Iron 0.1mg 2%
Calcium 128.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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