Fresh Strawberry Cobbler Cake Recipe

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Fresh Strawberry Cobbler Cake
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Rinse and hull berries.
  3. Place berries in a 9” square pan and set aside.
  4. Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
  5. Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
  6. Stir in milk.
  7. Spoon the mixture over the berries.
  8. Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
  9. Stir in water until sugar mixture dissolves.
  10. Pour over berry mixture.
  11. Bake 35-40 minutes or until lightly browned.
  12. Serve warm or cool, garnished with additional berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.75 Kcal (1728 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 0.62mg 0%
Sodium 167.26mg 7%
Potassium 486.8mg 10%
Total Carbs 79.59g 27%
Sugars 47.22g 189%
Dietary Fiber 4.55g 18%
Protein 5.84g 12%
Vitamin C 105.6mg 176%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 117.38 Kcal (491 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 14%
Cholesterol 0.18mg 0%
Sodium 47.56mg 7%
Potassium 138.43mg 10%
Total Carbs 22.63g 27%
Sugars 13.43g 189%
Dietary Fiber 1.29g 18%
Protein 1.66g 12%
Vitamin C 30mg 176%
Iron 0.1mg 2%
Calcium 44.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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