Fresh Strawberry Pound Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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May be frozen with or without glaze. Ingredients:
1 (18 1/4 ounce) package white cake mix |
1 cup crushed fresh strawberries |
1 (3 ounce) package strawberry gelatin |
1/2 cup vegetable oil |
4 eggs, room temperature |
1/4 cup butter or 1/4 cup margarine |
3 1/2 cups confectioners' sugar |
1/4 cup mashed strawberry |
Directions:
1. Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
2. Bake at 325* for 45-55 minutes or until cake tests done.
3. Cool in pan on rack for 10 minutes; remove to serving plate.
4. Combine glaze ingredients until smooth and spread over cake.
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