Directions:
- Combine sugar cornstarch and salt in saucepan; stir in 1 1/2 cups water. Crush 15 strawberries add to sugar mixture. Cook over low heat until glaze is thick and clear, stirring constantly. Remove from heat; stir in food coloring. Pour hot glaze over strawberries; turn strawberries are fully to coat evenly. Pour into Pie Crust; refrigerate until ready to serve. Spread pie with whipped cream; garnish each serving with sugar-coated strawberry, if desired.
- (I usually cut strawberries in slices or quarter them, they fit into the pie pan better, and they are easier to eat.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.45 Kcal (1203 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Sodium | 255.31mg | 11% | |
| Potassium | 292.66mg | 6% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 105.3mg | 176% | |
| Iron | 1mg | 5% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.21 Kcal (520 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 15% | |
|---|---|---|---|
| Sodium | 110.32mg | 11% | |
| Potassium | 126.46mg | 6% | |
| Total Carbs | 20.62g | 16% | |
| Sugars | 10.21g | 95% | |
| Dietary Fiber | 1.98g | 18% | |
| Protein | 1.61g | 7% | |
| Vitamin C | 45.5mg | 176% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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