Directions:
- For the crust: Preheat oven to 350 degrees. In a medium mixing bowl stir together graham cracker crumbs, butter, and sugar.
- Press mixture into bottom and sides of a 9 inch pie plate. Bake for 10 minutes. Cool completley before filling.
- For filling: In a medium saucepan stir together sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries.
- Bring to a boil, reduce to simmer and cook, stirring frequently until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust.
- Chill pie until set, at least 4 hours. Spread some whipped cream over pie leaving a 1 inch boarder around edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.49 Kcal (2225 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 205.39mg | 9% | |
| Potassium | 264.7mg | 6% | |
| Total Carbs | 111.26g | 37% | |
| Sugars | 84.06g | 336% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 106mg | 177% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 17% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 7% | |
| Sodium | 60.09mg | 9% | |
| Potassium | 77.44mg | 6% | |
| Total Carbs | 32.55g | 37% | |
| Sugars | 24.59g | 336% | |
| Dietary Fiber | 1.89g | 26% | |
| Protein | 1.42g | 10% | |
| Vitamin C | 31mg | 177% | |
| Iron | 1mg | 19% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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