Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
Reduce oven temperature to 325 degrees F (165 degrees C).
Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3443.27 Kcal (14416 kJ)
Calories from fat	1575.24 Kcal
		% Daily Value*
Total Fat	175.03g	269%
Cholesterol	838.54mg	280%
Sodium	2463.98mg	103%
Potassium	470.96mg	10%
Total Carbs	424.19g	141%
Sugars	222.1g	888%
Dietary Fiber	14.2g	57%
Protein	48.19g	96%
Vitamin C	0.3mg	0%
Vitamin A	1.1mg	38%
Iron	12.1mg	67%
Calcium	256.4mg	26%

Amount Per 100 g
Calories	332.22 Kcal (1391 kJ)
Calories from fat	151.98 Kcal
		% Daily Value*
Total Fat	16.89g	269%
Cholesterol	80.91mg	280%
Sodium	237.73mg	103%
Potassium	45.44mg	10%
Total Carbs	40.93g	141%
Sugars	21.43g	888%
Dietary Fiber	1.37g	57%
Protein	4.65g	96%
Vitamin A	0.1mg	38%
Iron	1.2mg	67%
Calcium	24.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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