Directions:
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 the graham cracker mixture into the bottom of each jar.
- Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy. Spoon 1/4 the cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.53 Kcal (7794 kJ) | ||
| Calories from fat | 292.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.49g | 50% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 2321.95mg | 97% | |
| Potassium | 297.02mg | 6% | |
| Total Carbs | 346.17g | 115% | |
| Sugars | 207.51g | 830% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 116.4mg | 194% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.21 Kcal (859 kJ) | ||
| Calories from fat | 32.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 50% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 23% | |
| Sodium | 255.96mg | 97% | |
| Potassium | 32.74mg | 6% | |
| Total Carbs | 38.16g | 115% | |
| Sugars | 22.87g | 830% | |
| Dietary Fiber | 0.92g | 33% | |
| Protein | 0.88g | 16% | |
| Vitamin C | 12.8mg | 194% | |
| Iron | 0.5mg | 26% | |
| Calcium | 5.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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