Directions:
- Make ham: The night before serving ham, untie it and trim off all but a thin layer of fat. In a small bowl, mix garlic, rosemary, salt and pepper. Rub all over ham. Place ham in a large roasting pan, cover and refrigerate overnight.
- Make compote: Combine peaches, brown sugar, ginger, salt and pepper in a large, heavy saucepan. Bring to a simmer over medium heat, stirring. Simmer, stirring occasionally, until peaches are tender, 20 minutes. Transfer to a bowl and cool. Chill, tightly covered, until ready to use.
- Preheat oven to 425°F. With a sharp knife, score a crosshatch pattern into fat and skin on ham. Using kitchen string, tie ham back into its original roll. Place ham, fatty side up, on a rack in roasting pan.
- Roast for 15 minutes. Lower oven temperature to 350°F, cover ham loosely with foil and roast for 2 to 2 1/2 hours. Remove foil and continue to roast until an instant-read thermometer inserted into thickest part registers 150°F, 30 minutes. Transfer ham to a carving board, cover and let sit for 20 minutes.
- Slice ham and serve with compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 12% | |
| Sodium | 485.4mg | 20% | |
| Potassium | 313.27mg | 7% | |
| Total Carbs | 22.76g | 8% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.88 Kcal (498 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 3% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 12% | |
| Sodium | 359.72mg | 20% | |
| Potassium | 232.16mg | 7% | |
| Total Carbs | 16.87g | 8% | |
| Sugars | 14.16g | 76% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 10.69g | 29% | |
| Vitamin C | 49.9mg | 112% | |
| Iron | 0.6mg | 4% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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