Directions:
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Place in a sprayed 9x13-inch baking pan to cover the bottom. Poke several times with a fork. Bake at 350°F 15-20 minutes or until lightly browned. Remove from pan to cool. In a bowl, combine cream cheese, sugar and almond extract until smooth; fold in whipped topping. Spread evenly over cooled crust and top with peaches. Sprinkle lightly with nutmeg, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.97 Kcal (3483 kJ) | ||
| Calories from fat | 268.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 17% | |
| Sodium | 773.71mg | 32% | |
| Potassium | 944.64mg | 20% | |
| Total Carbs | 130.28g | 43% | |
| Sugars | 78.16g | 313% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 13.66g | 27% | |
| Vitamin C | 200.2mg | 334% | |
| Iron | 1.7mg | 9% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 208.88 Kcal (875 kJ) | ||
| Calories from fat | 67.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 46% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 17% | |
| Sodium | 194.26mg | 32% | |
| Potassium | 237.17mg | 20% | |
| Total Carbs | 32.71g | 43% | |
| Sugars | 19.62g | 313% | |
| Dietary Fiber | 1.49g | 24% | |
| Protein | 3.43g | 27% | |
| Vitamin C | 50.3mg | 334% | |
| Iron | 0.4mg | 9% | |
| Calcium | 24mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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